Although they are very similar in appearance, the convection and combi ovens have significant differences. A Reputable Commercial Kitchen Equipment Combi Oven, however, has many more tricks to its sleeve. Both ovens are designed to cook food faster and more evenly.
Let’s start with the convection oven. It is the reliable workhorse range. The fan circulates hot air around the food, which helps it cook faster and more evenly. It is also great for baking, roasting, and dehydrating.
A combi oven is a high-end car that can handle ovens. It can do everything, from baking to steaming and roasting. Its precise temperature control and rapid heating will ensure that your dishes cook faster and evenly. You’ll also enjoy the convenience of a self cleaning function that will make it easier to clean and spend more time enjoying your culinary creations.
The most important difference is in the steaming function. A combi oven has a built-in steamer that allows you to use steam to cook your food, while still preserving all the nutrients and flavors. This helps to keep the food moistened and tender by retaining moisture.
Combi ovens are very efficient at saving space. When you replace multiple appliances, your kitchen may gain valuable counter and cupboard space. You can say good-bye to bulky steamers and convection ovens that take up precious space in your kitchen.
Convection ovens and combi ovens can be seen as two sides of one coin. Both ovens are designed to cook food faster and more evenly. A combi oven is capable of performing many functions, including steaming, precise temperature control and self-cleaning. A combi oven can also be used to replace other kitchen appliances, thereby freeing up valuable counter and cupboard space.